If you want to hold on a little more to the magic of your journey in the mythical mountain of the Centaurs and the Argonauts, we invite you to participate in our traditional Greek cooking classes.
The gastronomy, culture and natural landscape of Pelion, through the many traditional aromas and flavors of this region of Greece, are going to follow you back home
Guests are picked up from the assembly point and at about 11.00h they reach the Karaiskos Farm, where they are welcomed with a cup of Greek coffee, served with grape must “loukoumi”.
Next, they visit the vegetable garden to learn about the seasonal products and herbs locally grown in Pelion. Most ingredients are taken from this garden and they are usually prepared and ready to be used in special bowls before the class starts. During the class, traditional Greek spirits like “tsipouro” or “ouzo” are served accompanied by olives and feta cheese.
After the cooking class, at about 14.00, the table is set for the meal. Wine is served free of charge.
At the end, a group photo is going to be taken with the guests and staff. Also, the impressions made during the class can be written in the guest book and the gifts are going to be handed out to the participants ( a souvenir certificate of attendance, a book with the recipes, a small gift bag with traditional olives, Pelion ouzo and a cooking apron).
Kenta Beach Hotel
Main Road, Agios Ioannis